PAST MENUS
French Menu
Foie Gras Poele
Pan Seared Foie Gras - Brioche Crostini - Caramelized Shallot Jam - Blackberry Pernod Reduction - Chive
Sous Vide Confit de Cuisses de Canard
Sous Vide Long Island Duck Leg - Sweet potato and Yukon Gold Hash - Apple Cider Gastrique - Arugula - Blood Orange
Ragout de Latin Fume
Smoked Rabbit Stew - Telluride's Face Down Brown - Capers - Creme Fraiche - Emberred Shittaki Mushrooms - Whole Grain Mustard - Bacon Lardon
Queue de Homard Pochée au Beurre
Butter Poached Lobster Tail - Handmade Spinach Macaroni - Gruyere and Comte Mornay - Crispy Leek - Parmesan Reggiano Tuile
Fer Plat Wagyu Vieilli Par Voie Humide
Wet Aged Wagyu Flat Iron - Cauliflower and Yam Gratin - Haricot Vert - Sauce Robert - Crisp Garlic
Cerises Jubilee Crepe
Cherries Jubilee Crepe - Vanilla Creme Brûlée Ice Cream - Huckleberry Glaze - Tuile - Mint Chiffonade
Japanese Menu
Yellowfin Sashimi
Seared Yellowfin Tuna - Bourbon Smoked Togarashi - Blood Orange Yuzu Reduction - Crispy Wonton - Scallion - Napa Cabbage Slaw
Duck/Foie Gras Gyoza
Duck/Foie Gras Sausage - Sambal Cabbage - Pickled Rainbow Cauliflower - Sweet/Sour Soy - Scallion - Carrot Reduction
Pork Cheek Ramen
Smoked Heluka Pork Cheek - Ginger Pork Broth - Sous Vide Poached Quail Egg - Miso - Crispy Nori - Lemongrass - Ember Roasted Baby Bok Choy
Crispy Tempura Shrimp
Tempura Rock Shrimp - Kewpie Sriracha Dressing - Flying Fish Tobiko - Blistered Shishitos - Sesame Oil Powder
Surf And Turf
Allision's Ranch Wagyu Flank Steak - Pacific Spiny Lobster - Jasmine Fried Rice - Sugar Snap Peas - Raninbow Carrots - Teriyaki - Water Chestnuts - Pickled Daikon Radish - Garlic Chip
Yuzu Pie
Yuzu Meringue Pie - Green Tea Ice Cream - Oven Dried Strawberries - Asian Pear Compote - Black/White Sesame Seed Tuile
New Years Eve Menu
Hors D’oeuvres
Boar‘s Head Cheese and Charcuterie Board - Blue Grouse Baguette
Lobster Risotto Arancini - Creamy Fontina Cheese - Sweet Maine Lobster - Cold Herb Breadcrumbs - San Marzano Marinara - Micro Basil
Braised Black Angus Short Rib - Blue Grouse Crostini - Pecorino Romano - Balsamic Reduction - Hard Herbs
Soup
Roasted Wild Mushroom Bisque - Crispy Boar's Head Prosciutto - White Truffle Oil - Hard Herbs - Sautéed Wild Mushrooms - Pecorino Romano
Salad
3oz Jumbo Lump Crab Cake Salad - Fresh Arugula/Mixed Greens - Shaved Fennel - Blood Orange Supreme - Citrus Vinaigrette - Carrot Reduction
Entree
Wood-Fired/Sous Vide SRF Wagyu Flank Steak - Handmade Sweet Potato/Ricotta Gnocchi - Brown Butter/Balsamic Demi Glacé - Glazed Haricot Verts/Rainbow French Carrots - Fried Spinach
Dessert
Vanilla Bean Cheesecake - Oreo Crust - Raspberry Coulis - Mint - Macerated Strawberries
Carolina Cuisine
Fire and Ice Oysters
“Nashville “Hot Chicken” Oyster - Huckleberry Mignonette, Lemon Granita Oyster
Steak Fried Rice
Allison’s Ranch Wagyu Flat Iron Steak - Heirloom Rice - Emberred Roasted Cabbage - Rainbow Carrots - Sugar Snap Pea - Bourbon Barrel Kentuckyaki - Shaved Baby Beets - Fried Quail Egg - Benne
Crab and Corn Soup
Jumbo Lump Crab - Roasted Sweet Corn Broth - Saffron - Emberred Wild Mushroom - Basil Oil - Chive- Pickled Jalapenos - Geechie boy Indigo Blue Popcorn
Catfish and Grits
Blue Cornmeal Dusted Alabama Catfish - Jimmy Red Corn Grits - Pimento Pepper Gravy - Smoked Wild Boar Sausage - Sugar snap Peas - Remoulade
Iberico Pork Hoppin John
Smoked/Sous Vide Iberico Bellota Pork Loin - Heirloom Rice - Sea Island Red Peas - Ember Roasted Collard Greens - Sunchoke Chips - Bourbon Barrel Smoked Sea Salt - Apple Cider Gastrique
Doughnuts and Ice Cream
Sweet Potato Doughnuts - Woodford Bourbon Caramel - Sorghum Ice Cream - Benne Tuile - Peanut Butter Powder
Hors D’oeuvres
Maple Leaf Duck Confit Pot Stickers - Sweet Soy - House Kimchi - Scallion - Bourbon Smoked Sesame Seed - Kewpie/Sriracha Aioli
Braised Black Angus Short Rib Lettuce Wrap - Pickled Vegetable Slaw - Bibb Lettuce - Sambal Carrot Reduction - Crispy Garlic Chips - Micro Arugula
Lobster Risotto Arancini - Fontina Cheese - Sweet Maine Lobster - Herb Breadcrumbs - San Marzano Marinara - Micro Basil - Pecorino Romano
Elote Endive Cups - Olathe Sweet Corn - Lime - Bourbon Smoked Chili Powder - Cilantro - Cotija - Bulls Blood Micro Greens
Ahi Tuna Poke - Wonton - Scallion - Sweet Chili - Sesame Oil Powder - Mango - Bourbon Smoked Togarashi
Jalapeño/Cheddar Buttermilk Biscuit - Benton's Country Ham - Pimento Cheese - Smoked Cheddar - Chive
Smoked Olathe Sweet Corn Soup - Bourbon Smoked Paprika - Chive - Coconut Cream - Boars Head Crispy Pancetta
Trio Grilled Cheese - Blue Grouse Seeded Loaf - Fontina - Pecorino Romano - Colorado Chevre - Tomato Basil Bisque Shooter - Crispy Prosciutto
Jumbo Lump Crab Cake - Chipotle Aioli - Micro Cilantro - Lime
Prosciutto Dusted Diver Scallop - Fig Jam - Micro Basil
Smoked Elk Tenderloin - Bourbon Smoked Togarashi - Blue Grouse Crostini - Sesame Oil Powder - Black Garlic Aioli
Pan Seared Foie Gras - Brioche Crostini - Caramelized Shallot Jam - Blackberry Pernod Reduction - Chive
Salad
Organic Mixed Greens - Grilled Palisade Peaches - Colorado Chèvre - Chili Roasted Pistachio - Roasted Heirloom Baby Beets - Rainbow Carrot Ribbon - White Balsamic Vinaigrette
Charred Romaine - Micro Arugula - Olathe Sweet Corn Salsa - Jalapeño “Ranch” - Pickled Red Onion - Roasted Roma Tomatoes - Crispy Boar’s Head Pancetta
Frisée - Watercress - Pickled Rainbow Carrot - Candied/Cayenne Pecan - Honeycrisp Apple - Feta - Radicchio - Fig Vinaigrette - Pomegranate Seeds - Watermelon Radish
Entrée
Smoked/Braised Black Angus Braised Short Rib - Chimichurri
Grilled/Sous Vide SRF Wagyu Flank Steak - Red Wine Bordelaise
Grilled/Sous Vide Dry Aged Bison Ribeye - Bearnaise
Dijon/Herb Crusted Colorado Rack Of Lamb - Port Wine Demi Glacé
Sous Vide/Balsamic Glazed Jidori Airline Chicken Breast - Whole Grain Mustard Cream Sauce
Smoked/Sous Vide Heluka Pork Tenderloin - Hard Herbs - White Balsamic/Dijon Demi Glacé
Pan Seared MLF Duck Breast - Colorado Cherry Compote - Port Wine Demi Glacé
Pan Seared Alaskan Halibut - Gremolata - Lemon Beurre Blanc - Crispy Caper
Blackened King Salmon - Palisade Peach Chutney - Apple Cider Gastrique
Pistachio Crusted Rainbow Trout - Brown Butter Vinaigrette
Butter Poached Maine Lobster Tail - Choron Sauce
Sides
Roasted Tri-Colored Fingerling Potatoes - White Truffle Oil - Hard Herbs - Pecorino Romano
Jimmy Red Corn Grits - Boursin - Cold Herbs - Crispy Garlic Chips
Cauliflower/Sweet Potato Gratin Dauphinoise - Roasted Garlic - Thyme - Gruyere
Duck Fat Fried Carolina Gold Rice - Shisto Pepper - Olathe Sweet Corn - Rainbow Carrot - Ginger - Sugar Snap Pea
Curried Parsnip Purée - Cold Herbs - Black Garlic
Wild Mushroom Risotto - Pecorino Romano - Chef Blend Emberred Mushrooms - Hard Herbs
Elote Mexican Street Corn - Olathe Sweet Corn - Lime Crema - Cotija - Micro Cilantro - Bourbon Smoked Chili Powder
Balsamic Glazed Roasted Root Vegetables - Thyme
Sweet/Spicy Haricot Verts - Marcona Almonds
Hot Honey Glazed French Carrot - Chive
Garlic/Parmesan Sugar Snap Peas - Lemon
Grilled Lemon Asparagus - Crispy Prosciutto
Grilled Summer Squash - Miso/Sambal Glaze