Hors D’oeuvres
Ahi Tuna Poke - Crispy Wonton - Scallion - Sweet Chili - Sesame Oil Powder - Mango - Bourbon Smoked Togarashi
Maple Leaf Duck Confit Pot Stickers - Sweet Soy - House Kimchi - Scallion - Bourbon Smoked Sesame Seed - Kewpie/Sriracha Aioli
Soup
Charred Cauliflower - Red Curry - Coconut Cream - Pickled Fresno Chili - Chive - Puffed Wild Rice - Cilantro/Scallion Oil
Hand Rolled Pasta
Roasted Pumpkin/Ricotta Agnolotti - Pickled Shallot - Spiced/Roasted Pepitas - Hard Herbs - Pecorino Romano - Brown Butter/Maple Emulsion
Entree
Smoked/Braised CAB Short Rib - Gochujang/Ginger Glaze - Emberred Baby Bok Choy - Pomegranate Reduction - Roasted Rainbow French Carrot - Shallot/Sesame Gremolata
Dessert
Dark Chocolate Pot De Creme - Brown Butter Pretzel Praline - Cayenne/Candied Pecan Crumble - Pickled Strawberry - Vanilla Bean Chantilly Cream